10.15.2012

Southern Apple Crumble Recipe

'Tis the season for Apple Crumbles so I made this Betty Crocker recipe:

FILLING:
3 large apples peeled and coarsely chopped (I used 4)
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp of cinnamon (or 2 if you like but I used 1/2 tsp of nutmeg for a kick instead)
1/4 cup of cold butter chopped into pieces

TOPPING:
1 pouch of Betty Crocker Oatmeal Cookie Mix
1/2 cup melted butter
1/2 cup chopped pecans

Mix the filling together in a bowl and put in an 8x8 glass cooking dish.
Mix the topping ingredients together (minus the pecans) in the same bowl. Then once it's crumbly put that right on top of the other stuff in the dish.

Bake at 300 degrees for 40 minutes, add the pecans, and then put it in for another 15-20.
We topped with Breyer's Natural Vanilla ice cream and it was TITS. TITS, I say!