My good friend Claudia made these for my Quinceañera Doble Fiesta and so I thought I would share the recipe since they were such a hit:
24 Jalapeños in half (in water overnight)
1 lb. Sausage
1 lb. Cream Cheese (1 brick/8oz.)
8 oz. Shredded Parmesan Cheese

Cook sausage. Add cream cheese until well blended. Turn off heat. Fold in Parmesan cheese. Stuff and bake. 350 degrees for 1 hour.

*Jalapeños should be cut in half and cleaned out and placed into water overnight (if you want to lessen the spice)

If you want them a little spicy...as you cut in half and clean, place in a bowl of water (the day of) and remove as you start stuffing.


Buzz said...

Quinceañera Doble ????


Seems Tasty, I'll have to try it.


Sassy One said...

Sounds yummy.
My ass thanks you.