Hints from Heloise via Randi's Blog

In case any of you loved the recipe from last week's Haiku Friday here are some additional tips:
  • Use white or yellow mix as it works better than chocolate. Apparently the chocolate becomes rock hard and dry.
  • You can add chocolate chips, raisins, nuts, etc. if it tickles your fancy.
  • If you want to adjust the recipe for cutout cookies, add 2 heaping tablespoons of flour to the recipe to stiffen the batter in order to roll it on a cutting board.
  • Decorate with sprinkles so they're gorgeous.
  • Here's that recipe again:

Cake Batter Cookies
Three-hundred fifty degrees
One box of cake mix
Add 2 eggs to it
Half a cup of veggie oil
Bake for eight to ten

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